This photo was not uploaded because you have already uploaded 15 photos to this memorial This photo was not uploaded because this memorial already has 30 photos This photo was not uploaded because you have already uploaded 5 photos to this memorial This photo was not uploaded because this memorial already has 20 photos You may not upload any more photos to this memorial Francis Building Fund, 105 Main Street, Athol or the Athol Public Library, 568 Main St., Athol, Mass. In lieu of flowers the family suggests memorial donations to the St. at the funeral home.īurial will follow at Gethsemane Cemetery in Athol. Francis of Assisi Church, 105 Main Street, Athol.Ĭalling hours will be Tuesday, Oct.
7, from Higgins-O'Connor Funeral Home, 146 Main St., Athol followed by a Mass of Christian Burial at 11 a.m. She leaves her husband of 67 years, John Mazaika a daughter and son-in-law, Jean and Dan Laakso of Athol and son and daughter-in-law, Paul and Jeanine Mazaika of Manchester, NH four grandchildren, Scott Laakso, Gary Laakso, Ken Mazaika, and Erika Mazaika two great-grand-children, Colin and Cali Laakso.įuneral services will be held Wednesday, Oct. She especially loved seeing her grand children and great-grandchildren. She enjoyed doing crafts, cooking, reading and working at puzzels. Her greatest joy and love was being with her family which she was completely devoted to. 3, 2009, at the Highlands Nursing Home in Fitchburg with her family by her side, following an illness.įrances was born in Athol, March 18, 1920, the daughter of Paul and Marcella Pralinsky.Īthol has always been her home, where she worked at the L.S. (Pralinsky) Mazaika, 89, passed away peacefully Saturday, Oct.
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The workshops that I run from home are very small-scale comprising of maximum of 4 people, so you get a good opportunity to ask plenty of questions and discuss fermentation process in great detail. If you have a group of people interested in learning practical fermentation and a kitchen big enough to fit them all or you are organising an event and need someone to lead a fermentation workshop for you, please feel free to contact me and I will be happy to help.Obituary printed in The Athol Daily News:įrances M. My strong desire is to spread knowledge about the unique health properties of fermented foods, encourage and help other people to take control over their own health as part of the gut health awareness revolution going on in the world today. Unfortunately, people nowadays have lost the knowledge and craft of cooking their own food and especially the art of fermentation has been forgotten. I am always experimenting and trying out new recipes so there will inevitably be other additions as well. I am also in the process of developing fermented condiments and raw vinegar workshops.
I have a good experience of running various workshops on various fermented foods and drinks: an introduction to fermentation, sourdough bread made easy, fermented dairy, fermented soft drinks, kombucha and gluten-free sourdough all suitable for beginners. My mission is to spread the skill of fermentation as wide as possible.
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